History
Real Food is a food company that has built over the years a modern and sleek profile in the provision of services. Founded in Santo André, São Paulo, in 1972, was named in June 2000 after the end of the works to expand its facilities. Its capacity was increased and now exceeds 1 million meals per month. With the new facilities, has resulted in the division of bread and with the end of expansion, became structurally prepared to multiply its business.
For Real Food, food is an art, whose ingredients are: quality, service based on client needs coupled with the technology and health. The goal is to further enhance its services, constantly evolving. After all, a great work of art is recognized for its quality. In order to keep the lead, Real Food is aware that we must build and maintain a partnership with its customers. Mutual trust and excellence in service delivery are essential components of this relationship.
Because of all that, Real Food wants to reach the expectations of its clients, enabling fast, modern and safe solutions to advice and implement restaurants in the community. It is not only about the quality of procedures that the Real Food multiplies its efficiency, but also capitalizing on the human potential and transforming each individual into a complete professional through training and education programs. That’s why Real Food is improving, every day, the art of food and services.
Quality and Certificates
Our system of quality management starts with the quest for continuous improvement in all phases of our processes. The ISO 9001:2000, Headquarter in Santo André, by the certifying body Rina Brazilin April 2005 is testament to this. For us it means a great professional achievement and for our customers, the certainty of a supply of standardized products and quality. For all this, Real Food detaches the trust as an ingredient we have achieved and established working for your company. We know it’s a relationship where safety in our operations, the respect for the proposals and the creativity in solutions are partnerships that transform food into an incentive efficient.
Quality Policy
- Provide external customer satisfaction by providing quality meals with hygiene, health, business, ensuring its prosperity as a company.
- Seek continuous improvement of our Quality Management System.
- Provide adequate conditions of work ensuring the health and safety of all people in the organization.
- Maintain processes that are environmentally friendly.
- Develop activities with social responsibility.
- Maintain the commitment to comply with the requirements.
Companies
Always seeking the best for its customers, Real Food develops a complete assistance in setting up restaurants being responsible for the entire process, from receiving raw materials to the production of the dishes and services in general. Our recipe able to become a meal special, is the excellence in all levels of work, from consulting to implementation of restaurants, through an agile and rigorous management, characterized by constant audits. All with the guarantee of the best service and relation cost/benefit to our customers. After all, as important as a well-prepared dish is the structure that is around it. Enhance the art of food, to satisfy and delight is part of our mission. That’s how we win our clients trust, by the taste of our food.
Carried Meals
Our own fleet of isothermal vehicles makes the food come to our clients appropriately, ensuring the quality and temperature of a healthy meal. The meals are prepared in the central kitchen with complete safety and hygiene, carried by our own isothermal vehicles fleet, making the food come to our clients appropriately, ensuring the nutritional value, the taste and pleasure to be eaten. For this we have a Department of Logistics that controls all the vehicles of the company, streamlining and coordinating their route and deliveries.
Education
The Art of Growing Up
Every people, and mainly the kids, need a varied diet to ensure an adequate nutrition. For this, besides the availability of food, it is essential the formation of eating habits. A young child eats when hungry. Later, at school, eating becomes more complex, involving physiological, social and cultural factors, that is, external factors, besides hunger, they come to regulate food intake. Since the earlier ages, it is a big responsibility the care with children feeding, because from that you make the art of growing up with quality and good nutrition.
Maximum Grade in Food
Real Food Supply, through continuous studies and training, has been improving and innovating in the provision of School Meals, hiring specific staff, providing support and training for the teams involved, ensuring a quality and hygienic service. Willing to preserve its commitment to provide a balanced and healthy diet, with menus prepared by qualified nutritionists to adapt to needs of growth and development of children, thereby contributing to a stronger and healthier society.
Outsourcing Real Food Supply
The outsourcing of school meals by Real Food, is a trend that shows an excellent strategy to improve the quality and reduce costs for the province. Several municipalities are noticing that there are lots of advantages in providing this service. It is an effective procedure, which consists of a well-accepted mechanism of the population. With Real Food, the city quits the problem with the supply of certain schools, bureaucracy to bid gender and investments in inventory, equipment and fixtures, making the city focus on overall management of school meals.
Benefits for the children
- Menus balanced according to the daily caloric needs of students.
- Guarantee of good physical and intellectual development and therefore, a large increase in life expectancy.
- Festivals and seasonal events such as Easter, Christmas and Children’s Day.
- Menus adapted to the customs and habits of each region.
- Periodic application of satisfaction surveys.
- Development of programs and lectures with distribution of educational magazines to read and color.
Benefits for Provinces
- City Hall: It becomes an authority supervising the school feeding, leaving all the responsibility of management for Real Food.
- Employment Increase: Real Food values local producers and suppliers, besides hiring local employees.
- Standardized Services: Cookers dressed with uniforms and trained in the handling of food.
Health
Real Food works in hospitals with its structure aimed at enhancing the administration, technical and innovations of solutions to supply the health sector. Our professionals combine their technical expertise to the position of humanizing the hospital environment. The food service in hospitals is undergoing several changes helping health care institutions in the constant improvement of the healing process, the flavor became part of the meals, as well as the nutritional values of foods.
For that, we have as an ally the “Hospital Gastronomy” which is the result of a combination of nutrition science and the application of gastronomic concepts, together with hospital and therapeutic diets, to improve the sensory characteristics of preparations in all aspects. This increases the satisfaction and consumption of specific diets for patients as well as the meal for the employees who are daily working with the hospital service. The new mission of a differentiated Nutrition and dietetics service, is to make it nicer and shorter the recovery of patients, reducing the chances of complications, breaking the paradigm of “hospital food”, perceived as bland and unattractive.
Bakery
After the conclusion of works to expand its facilities, in June 2000, Real Food has expanded its production capacity and added the baking division, becoming structurally prepared to multiply its business. Having your own pastry, Real Food offers a broad line of products with a capacity to produce about 10000 snack-kits and 6000 breads per hour, distributed to schools, industries and events.
Cook & Chill
For a long time, Real Food dominates the technique of cooking and cooling at controlled temperatures. In the central kitchen, preparations go through the process of cooking, cooling and storage. They are subsequently transported to other kitchens and pass through the regeneration process, finishing and distribution. The Cook & Chill optimizes the available area of the hospital and facilitate the supply of large volumes of food, ensuring food security, preservation of flavor, smell, nutrients and presentation. In addition, it has other great advantages such as cost reduction, time saving and optimization of the labor force.
Event
Real Food organizes a real party in your restaurant. Through its program of themed events, the dining hall gets its color and joy, with traditional festivals, music, gifts and decorations. These are some actions to avoid monotony and create a pleasant and relaxed atmosphere for our customers.
Location
Located in Santo Andre, a prime area of ABC, one of the most developed in recent years in greater São Paulo.
Corporate Headquarters – Avenida Pereira Barreto, 1400
Pinheirinho – Santo André
Zip.09190-210
Phone: +55 11 4422-7777